A new study links sweetened drinks to excessive weight gain in kids as young as four years old.
The FDA says new regulations regarding food labeling will help millions of people with celiac disease make better nutrition choices.
Experts share why carbohydrates are key to keeping your heart and brain healthy.
Recent data shows U.S. adults are cutting out more fast food than in past years.
Nearly half of all Americans take dietary supplements. Do you know the risks?
Whether you like spicy foods or not, a new study says your taste buds can tell a lot about your personality.
Your frequent heartburn might be masking a deadly disease. Here’s what you need to know.
